Savoring the Globe,
Plate by Plate

Journey through Spain's diverse culinary regions, from the tapas bars of Barcelona to the seafood delights of Valencia.

SPAIN

WHEN IN SPAIN: TOP DISHES TO TRY

• Paella: A classic Spanish rice dish, often mixed with seafood or meats and seasoned with saffron.

• Gazpacho: A refreshing cold soup made from tomatoes, peppers, cucumbers, and other fresh ingredients.

• Tapas: Variety of small, savory dishes like patatas bravas, chorizo, and olives.

• Churros con Chocolate: Fried dough pastries served with a thick hot chocolate for dipping.

• Jamón Ibérico: World-renowned cured ham, known for its rich flavor and delicate texture.

WHERE TO STAY: RECOMMENDED ACCOMMODATIONS

• Hotel Rector

• Casa Palacio María Luisa Hotel

• Hotel Marte

Italy is where every bite tells a story of tradition and passion. Learn about the must-visit eateries and the culinary heritage that makes Italy a top foodie destination.

ITALY

WHEN IN ITALY: TOP DISHES TO TRY

• Pizza Napoletana: Authentic, wood-fired pizza from Naples with a thin, crisp base.

• Risotto: Creamy rice dish, particularly popular in Milan, often cooked with saffron or seafood.

• Gelato: Italian ice cream, known for its rich flavors and smooth texture.

• Tiramisu: A popular coffee-flavored dessert made with ladyfingers, mascarpone cheese, and cocoa.

• Pasta Carbonara: A Roman dish made with eggs, cheese, pancetta, and black pepper.

WHERE TO STAY: RECOMMENDED ACCOMMODATIONS

• Bulgari Hotel Roma

• Petronilla Hotel Bergamo

• Hotel De’ Ricci

From the aromatic spices of Gaziantep to the fresh catches of Izmir, we’ll traverse through the breadth of Turkey's gastronomic landscape.

TURKEY

WHEN IN TURKEY: TOP DISHES TO TRY

• Kebabs: Grilled meat, either on a skewer or as a doner, often served with bread and salad.

• Baklava: A sweet pastry made of layers of filo, filled with chopped nuts and sweetened with syrup.

• Meze: A selection of small dishes served as appetizers, often including hummus, tzatziki, and stuffed grape leaves.

• Künefe: A cheese pastry soaked in sweet syrup, often topped with pistachios.

• Menemen: A traditional Turkish dish made with eggs, tomatoes, green peppers, and spices.

WHERE TO STAY: RECOMMENDED ACCOMMODATIONS

• Moonlight Elegance Boutique Hotel

• Monza House Otel Hotel

• Woox Cappadocia Hotel

Thailand's culinary scene is a tapestry of flavors, from the bustling streets of Bangkok to the savory curries of Chiang Mai. Delight in the harmony of sweet, sour, spicy, and savory in every dish.

THAILAND

WHEN IN THAILAND: TOP DISHES TO TRY

• Pad Thai: Stir-fried rice noodle dish, commonly cooked with shrimp, peanuts, egg, and bean sprouts.

• Tom Yum Goong: A hot and sour Thai soup usually cooked with shrimp.

• Green Curry: Made with green curry paste, coconut milk, and a choice of meat or vegetables.

• Mango Sticky Rice: A dessert of sweet sticky rice topped with ripe mango and coconut cream.

• Som Tam: A spicy salad made from shredded unripe papaya.

WHERE TO STAY: RECOMMENDED ACCOMMODATIONS

• Hongkhao Village Hotel

• Beehive Boutique Hotel Phuket

• Baanmaiphailanta Hotel

In the heart of Louisiana, New Orleans presents a fusion of French, African, and American cuisines. This city not only offers exceptional food but also a rich cultural tapestry.

NEW ORLEANS

WHEN IN NEW ORLEANS: TOP DISHES TO TRY

• Jambalaya: A Creole rice dish with meat (usually sausage or chicken), seafood, and vegetables.

• Beignets: Square-shaped doughnuts, covered in powdered sugar, often served with coffee.

• Po'boys: Traditional submarine sandwiches from Louisiana, usually filled with meat or fried seafood.

• Gumbo: A hearty stew with strong flavors, typically made with a mix of meat or seafood and vegetables.

• Crawfish Étouffée: A popular Louisiana dish made with crawfish smothered in a rich, spicy sauce.

WHERE TO STAY: RECOMMENDED ACCOMMODATIONS

• The Windsor Court

• Maison de la Luz

• Woox Cappadocia Hotel